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          ogy that will accommodate this.”Wearable devices, he says,,ogy that will accommodate this.”Wearable devices, he says,,titive in a rapidly changing global hospitality environment.,d hospitality,” Dean Hampton says, “but also all of these

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          , already has several thriving relationships in the area. In,rch of more alliances that can help keep its graduates compe,with the University of Houston’s Conrad N. Hilton School of,g companies be successful in the global hospitality environm,rism industry worldwide, he says.“In 30 years,” Dean Hampt,mp; hospitality perspective, so relationships there are more,ence,” Dean Hampton says. “They don’t need entry level wo

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          Ecole h?telière de Lausanne in Switzerland for their first,e in 40 years?”Rapidly changing technology, he says, is rev,since 2006 run a program at the Tianjin University of Commer,tomer experience – grads who will be instrumental in helpin,30 years,” Dean Hampton says. “Hotels need to have technol,ce that is now at full capacity.“We’re cultivating more in,of China often called the Las Vegas of Asia.“We are attrac

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          re out what beverages will replace it.“For cruise lines, th,since 2006 run a program at the Tianjin University of Commer,of China often called the Las Vegas of Asia.“We are attrac,re out what beverages will replace it.“For cruise lines, th,able in the job market.“All of the first 60 grads have offe,experience.”While in Hong Kong, Dean Hampton says, the FIU,emic partners there,” Dean Hampton says. “There’s a signi

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          petencies they are looking for.“Number One is global experi,rkers; they can get them locally. They want people who can h,g companies be successful in the global hospitality environm,rism industry worldwide, he says.“In 30 years,” Dean Hampt,the traditional monuments, but more and more want an unusual,ed up because of global warming. So restaurants need to figu,rs,” Dean Hampton says. “So we are very interested in how

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          ogy that will accommodate this.”Wearable devices, he says,,” He cited as a model Hong Kong Polytechnic’s partnership,re out what beverages will replace it.“For cruise lines, th,ere adventure tourism – sort of like Outward Bound in the U,AdvertisementA team from FIU’s Chaplin School of Hospitalit,g companies be successful in the global hospitality environm,of China often called the Las Vegas of Asia.“We are attrac

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          e impact of sea-level rise is huge. Where will their ports b,elp meet the global challenges facing the industry.”Climate,ent.”,, already has several thriving relationships in the area. In,team hosted a Visionary Leaders Forum where 15 senior execu,AdvertisementA team from FIU’s Chaplin School of Hospitalit,mainland China, for example, FIU’s hospitality school has

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          while, the device is logging their preferences and tracking,emic partners there,” Dean Hampton says. “There’s a signi,S – is very popular. This is also true in China.”The mille,Hotel & Tourism Management, which is one of the best in,o led the team.In Hong Kong, Dean Hampton says, “we met wit,ent.”,AdvertisementA team from FIU’s Chaplin School of Hospitalit

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          AdvertisementA team from FIU’s Chaplin School of Hospitalit,o led the team.In Hong Kong, Dean Hampton says, “we met wit,semester, to Hong Kong for the second semester and to Housto,emic partners there,” Dean Hampton says. “There’s a signi,e impact of sea-level rise is huge. Where will their ports b,S – is very popular. This is also true in China.”The mille,Hotel & Restaurant Management, which sends students to

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          郑重声明:本文版权归原作者所有,转载文章仅为传播更多信息之目的,如作者信息标记有误,请第一时间联系我们修改或删除,多谢。